FOOD LAW TRAINING ACADEMY
Providing the knowledge and practical training to understand European and UK food law and apply it to the labelling of legal foods.
EXPERT DESIGNED TRAINING COURSES
Legal Foods is a firm that delivers focused regulatory advice to food businesses throughout the supply chain with the intention of placing legally compliant products and ingredients onto the European market.
European food law compliance has never been so important with the biggest changes to legislation occurring over the last decade. Choosing the right partner to ensure compliance is a critical component of and any food businesses strategy. Well trained and educated food law advisors are a must have from that partnership.
Our in-person and online training academy delivers a client-driven approach to food law training taking on board both commercial and legal requirements to ensure you have the skills to keep clients or employers compliant and competitive.
WHY THE FOOD LAW TRAINING ACADEMY?
EFFICIENT
BITE-SIZED LEARNING
BITE-SIZED LEARNING
Learn at a pace that’s right for you with short videos, downloads and quizzes.
GLOBALLY ACCESSIBLE TRAINING
Comprehensive food law training accessible at work, home or on the move.
REAL-LIFE PRODUCT ANALYSIS
Apply what you learn with analysis and activities using real label examples.
MEET YOUR TRAINER
Dr Mark J. Tallon, LLM PhD
Dr Tallon is a chartered scientist and registered nutritionist with a master’s degree in Nutritional sciences (University of Liverpool), doctorate in nutritional biochemistry (University of Southampton). In addition, he holds master’s degrees in food law (De Montfort), European law (Kings College, London) and Intellectual Property Law (University of Oxford). He has over 200 publications in trade and peer preview and holds followships with the Royal Society of Biology, Royal Society of Medicine and the Institute of Food Science and Technology.
He is past chair and founder of the Food Law group of the Institute of Food Science and Technology and vice-chair of European Specialist Sports Nutrition Alliance (ESSNA) of whom he represented on the Business Expert (Food Standards and Labelling) Group (BExG). His current role is as Managing Partner of the Legal Products Group® representing food and cosmetics businesses and trade associations in all aspects of European food law.
His expertise includes the preparation of health claim submissions, product labelling, enforcement defence, novel food applications and cosmetic safety assessments. In addition to his management roles, he is a registered and trained expert witness with experience of being instructed by EU and US law firms in the commercial litigation of food companies.
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